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印度尼西亚是一个热带国家,它高温、高湿、降雨量多的气候特点利于各种食用菌的生长。野生食用菌一直是印尼人的桌上菜,但食用菌的商品化生产却只是最近才开始。过去15年来,印尼的食用菌生产得到了
Indonesia is a tropical country. Its high temperature, high humidity and heavy rainfall make for a variety of mushroom growth. Wild edible mushrooms have been Indonesia’s tablecloths, but the commercialization of edible mushrooms has only recently begun. Indonesia has had its mushroom production for the past 15 years