什么是牙签肉?各种动物的肉,用绞肉机绞成不同形状(有肉块肉沫之分),经过处理,兑上配料、调料,用牙签串起来,长5公分、直径1公分,经过热加工(水煮、油炸)后的新型肉制品。(注意:并非现市场上大肉块切成小肉块,穿在牙签或竹签上的。前几年没有宣传原因见本刊4期18页)有哪些特点?具有配方、工艺、样式、风味四独特;品种全、市场广、投资小、利润大、易制售、赚钱快;香酥辣(麻、咸、甜)脆,外酥里嫩;低脂肪,高蛋白;食用方便,保质期长等特点。牙签肉在市场上是空白独行生意,只因没有竞 What is a toothpick meat? Meat of various animals, with a meat grinder twisted into different shapes (meat Rou Mo points), after processing, against the ingredients, spices, with a toothpick string together, 5 cm long, 1 cm in diameter , After heat processing (boiled, fried) after the new meat products. (Note: It is not the large pieces of meat on the market today, cut into small pieces, worn on toothpicks or bamboo sticks. A few years ago there is no reason to publicity, see Journal 4, 18) What are the characteristics? With formula, technology, style, flavor Four unique; variety of all, the market is wide, small investment, large profits, easy to make and sell, make money fast; crispy spicy (linen, salty, sweet) crisp, crisp outside; low fat, high protein; easy to eat, long shelf life Features. Toothpick meat in the market is blank lone business, simply because there is no competition