一忌半途筷:夹住菜肴又放下,再夹另一种;二忌游动筷;举筷不定,东挑西拣;三忌窥筷:手持筷子,东张西望;四忌碎筷:用嘴或手撕筷子头上的菜肴;五忌刺筷:以筷代叉,插菜送食;六忌签筷:用筷子当牙签,挑剔牙缝;七忌泪筷:持筷途 Avoid bogey chopsticks: hold the dishes and put down, then another folder; avoid bogey chopsticks; chopsticks undetermined, pick the West Pick; three bogey chopsticks: hand-held chopsticks, looking around; four bogey broken chopsticks: mouth or Tearing chopsticks chopsticks head of the dishes; Five bogey chopsticks: chopsticks on behalf of the fork, plug food feeding; Six bogey chopsticks: toothpicks with chopsticks, picky teeth;