大米PK面粉营养各有所长传说在一百多年前,日本就曾为了促进身体强壮,在军队伙食中提高面食比例,虽然并未让士兵身体明显变高变壮,却意外地使十分猖獗的脚气病(维生素B1缺乏)得到了控制。中国农业大学食品学院营养与食品安全系教授介绍,大米中维生素B的含量的确只有小麦的一半 Rice PK flour has its own strengths According to legend, over a hundred years ago, Japan had once in a very unexpected and unexpected endeavor to raise the proportion of pasta in the army’s diet to promote physical strength. Beriberi (vitamin B1 deficiency) has been brought under control. China Agricultural University School of Food Nutrition and Food Safety Professor, rice in the vitamin B content is indeed only half of wheat