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近两年中、加拿大多伦多大学生物学家保罗·摩根和詹姆斯·安迪生采用遗传学方法培育成功了世界上第一个耐温差、抗病害蘑菇品系——艾林代尔杂交Ag95。今年,他们决定和加拿大蘑菇种植协会联合建立试验场,栽培这种新品系蘑菇。摩根乐观地估计,不出五年,这种蘑菇就能大量应市。这种蘑菇系由一种商业蘑菇和一种野生蘑菇杂交而成。早期迹象表明,它比目前市场上的各种蘑菇生长快,单产差不多,一种品名为G——4的蘑菇如果在生长的敏感阶段遇上温度上下浮动哪怕0.5度,其产量就会下跌20％。而这种杂交品系不象现有品种那样对温度过于敏感,而且比它们更能抵抗
In the past two years, biologists Paul Morgan and James Anderson of the University of Toronto in Canada genetically successfully cultivated the world’s first temperature-tolerance, disease-resistant mushroom strain, Alingale Hybrid Ag95. This year, they decided to set up a test ground with the Canadian Association of Mushroom Growers to grow this new line of mushrooms. Morgan optimistically estimated that in less than five years, this mushroom can be a lot of the market. The mushroom is made by crossing a commercial mushroom with a wild mushroom. Early indications are that it grows faster than any other mushroom on the market and yields are about the same. A mushroom named G - 4 yields a drop of even 0.5 degrees in the sensitive phase of growth %. This hybrid is not as temperature-sensitive as the current breeds and more resistant to them