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Investigation of Natural Essential Oil Antioxidant Activity on Peroxidase Enzyme in Selected Vegetab
【机 构】
:
DepartmentofFoodScience&Technology,DepartmentofFoodScience&Technology
【出 处】
:
农业科学与技术
【发表日期】
:
2010年3期
【基金项目】
:
Authors would like to acknowledge Gorgan University of Agricultural Sciences and Natural Resources to provide facilities and financial support of this project.
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