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目的:分析大理地区于2011-2012年进行食品风险监测中所监测食用油条中的铝含量情况。方法:以大理市为本文研究对象,随机选取大理市2011-2012年各油条早餐摊位、小吃店及连锁经营店的42份油条样品,均为大理市居民的日常饮食消费点,对42份食用油条样品均进行含铝量的监测,对监测结果进行整体统计并作具体分析。结果:随机选取的大理市内42份油条样品,含铝量均在82.3mg/kg-1142.7mg/kg之间,含铝量在标准范围内的样品仅有1份,含铝量合格率为2.38%;其余41份样品含铝量均在100mg/kg以上,占97.62%;其中,含铝量在500mg/kg-1000mg/kg之间者有7份,占16.7%;含铝量在1000mg/kg以上的样品有1份,占2.38%。整体监测情况表明,大理市油条含铝量超标比较明显。结论:大理市2011-2012年所监测食用油条中含铝量过高,应通过加强食品安全宣传,强化添加剂使用规定,加强对油条销售点的检查监督力度,以及改进油条制作工艺等方式,逐步减少油条中铝的整体含量,以提高广大消费者的健康安全。
Objective: To analyze the content of aluminum in edible fritters monitored in food risk monitoring in Dali during 2011-2012. Methods: Taking Dali City as the research object, 42 samples of fried dough sticks at breakfast stalls, snack bars and chain stores in Dali City from 2011 to 2012 were randomly selected. They were all daily consumption points of Dali residents. The fritters samples are all monitored for aluminum content, and the overall monitoring results are analyzed and analyzed specifically. Results: The samples of 42 fried dough sticks randomly selected from Dali City were all in the range of 82.3mg / kg-1142.7mg / kg. Only 1 sample had aluminum content within the standard range. The qualified rate of aluminum content was 2.38%. The remaining 41 samples contained more than 100mg / kg aluminum, accounting for 97.62%. Among them, 7 were aluminum with 500mg / kg-1000mg / kg, accounting for 16.7% There is 1 sample / kg above, accounting for 2.38%. Overall monitoring shows that Dali Dali excessive aluminum content is more obvious. Conclusion: The content of aluminum in the edible fritters monitored in Dali City during 2011-2012 is too high. It is necessary to step up the inspection and supervision of the fritters by strengthening the publicity of food safety, strengthening the use regulations of additives, improving the inspection and supervision of the fritters, Reduce the overall content of aluminum in the fritters to enhance the health and safety of consumers.