鲤鱼俗称“拐子”“倒个”,是广大钓友喜爱垂钓的对象鱼之一,也是北方群众喜食的吉庆鱼。它食性杂、食谱广、生长快、耐低温低氧,对水域环境质量要求不高,在我国各地分布极广。小钓于野偶遇之,或打桩拔河,或折竿断线,场面很是紧张、刺激,给钓者平添了很多的惊喜。然而,由于鲤鱼天生有一股“土腥味”,所以很多钓友喜钓鲤却不喜食鲤。其实,只要制作方法得当,在家中自烹一条自己亲手钓来的美味鲤鱼并不难。笔者曾经从事餐饮业十余年,并有特级烹调技师之名,常自钓、自烹、自食,自觉口感味道不错。现将制作鲤鱼的心得写下来仅供大家参考。 Carp Commonly known as “kidnappers” “down one” is the majority of fishing favorite fish fishing one of the objects, but also the northern masses like Ji Qing fish. It miscellaneous food habits, wide recipes, fast growth, low temperature and hypoxia, the water quality requirements of the environment is not high, widely distributed throughout the country. Diao fishing encountered in the wild, or piling tug of war, or fold broken wire, the scene is very stressful, exciting, to add a lot of fisherman’s surprise. However, as the carp is born with a “smell”, so many fishing friends do not like to eat carp fishing carp. In fact, as long as the production method is properly, at home, cooking a carp to catch their own delicious carp is not difficult. I have been engaged in the restaurant industry for more than ten years, and there is a special cooking technician in the name, often fishing, self-cooking, self-consumption, self-conscious taste good taste. The experience of making carp now write down only for your reference.