种了发芽能合成抗壞血酸这个事实早已肯定。对於影响其抗壞血酸含量的各种因素已有不少研究;但其中有些问题由於各人的实验条件不同,加之影响其抗壞血酸含量的因素太多(包括种子品种的差异,种内个体的差异,种子新陈的差异在内),至今还没有得出一致的结论。例如光线的影响有些研究者认为光线可以提高含量,有些则认 The fact that germination can synthesize ascorbic acid has long been certain. Many studies have been made on various factors that affect their ascorbic acid content. However, some of these problems are due to different experimental conditions and too many factors that affect their ascorbic acid content (including differences in seed varieties, individual differences among species, Differences in the seeds of new), so far no conclusion has been drawn. For example, the impact of light Some researchers believe that light can increase the content, while others recognize