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藜麦原产于南美洲安第斯山区,其营养价值丰富、全面,高蛋白、低脂肪、低升糖,富含多种人体必需的氨基酸,是唯一一种单体植物即可基本满足人体基本营养需求的食物,是常见食物里最理想的食材。2010年以来,藜麦在我国发展势头强劲、前景广阔,短短几年时间,在国内多个省(自治区、直辖市)种植,藜麦成为我国小杂粮作物的后起之秀。但由于藜麦引入我国种植的时间不长,藜麦产业发展出现了一些需解决的困难和问题,针对出现的问题提出相应的对策,促进藜麦产业健康、持续发展。
Quinoa native to the Andes in South America, rich in nutritional value, high protein, low fat, low sugar, rich in essential amino acids, is the only one kind of monomer plants to basically meet the basic human body Nutritional needs of food, is the most common food ingredients. Since 2010, quinoa has been developing vigorously and has a bright future in our country. In just a few years, quinoa has been planted in many provinces (autonomous regions and municipalities directly under the Central Government) and quinoa has become a rising star in China’s small cereals crops. However, due to the short time that the introduction of quinoa into our country, some problems and problems need to be solved in the development of quinoa industry. According to the problems, some countermeasures are put forward to promote the healthy and sustainable development of quinoa industry.