论文部分内容阅读
对新疆主要葡萄产区,主栽葡萄品种进行采后病原菌调查表明:引起葡萄采后贮运与销售过程中腐烂的病原菌为真菌,包括(1)根霉(Rhizopus stolonifer)(2)黑曲霉(Aspergillusniger)(3)青霉(Penicillium spp)(4)灰霉(Botrytis cinerea)(5)交链孢霉(Alternaria spp)(6)芽枝霉(Clad osporum sp)(7)匐柄霉(Stemphylinm sp)(8)葡萄球座菌(Guignardia bidwellii)(9)粉红聚端孢