缕缕的青烟总在寺庙袅袅升起,百姓们的古事手上总少不了篾香,我有幸寻找到了福建省一个偏远的山区永春县达埔镇,这里是国内唯一的国家级制香基地。制香的工艺在这里已延续了三百多年,在机械化代替手工劳动的今天,这里依然遵循着手工制作和靠天吃饭的质朴,他们以细小的竹篾为香骨,裹香粉,上香色 The plumes of green smoke always curl up in the temples. The common people ’s ancient works are always boundlessly fragrant. I was fortunate enough to find the town of Dapu in Yongchun County, a remote mountainous area in Fujian Province. It is the only national incense base in China. The process of making incense has lasted for more than three hundred years here. Today, mechanization takes the place of manual labor, and still follows the simplicity of hand-making and eating by the sky. They use small bamboo sticks as incense sticks, Fragrance