Usine餐厅的前身是斯德哥尔摩一间香肠工厂,如今经过Richard Lindvall之手改造后成为当地最受欢迎的餐厅之一。该项目的面积很大,分为六个区域:Bistro 38(酒吧区)、Poche 36(就餐区)、咖啡区、外带区、接待区和一个会议空间。事实上,在改造的前一年,该建筑还曾被瑞典税务局征用,并在其内划分出了一个面积不大的会议室,层高2.4 m。这个小插曲也为设计师后来的工作带来了少许影响。Usine餐厅的室内设计有着强烈的斯堪的纳维亚极简主义的特质,整个空间的 Usine, formerly a Stockholm sausage factory, is now one of the most popular restaurants in the area, transformed by Richard Lindvall. The project is large in size and is divided into six areas: Bistro 38 (bar area), Poche 36 (dining area), coffee area, outside area, reception area and a meeting space. In fact, a year before the renovation, the building was also requisitioned by the Swedish Inland Revenue Department, where it was divided into a small conference room of 2.4 m. This episode also brought a little influence on the designer’s later work. Usine restaurant interior design has a strong Scandinavian minimalist characteristics, the entire space