在中国地方菜系中,山东菜(又称“鲁菜”),历来占有重要地位,影响及于京津和整个北方地区。 胶东菜,因起源于福山(原为福山县,今为烟台市福山区)也称“福山菜”,因烟台港名声远扬,又叫“烟台菜”。福山作为胶东菜的发源地,其烹饪技术见诸文字记载,已有七百年的历史,而且代代相传,历久不衰。长期以来,福山作为“烹饪之乡”,在继承、挖掘、发展、创新的原则下,使胶东菜的风味流传国内外。 In the local cuisine of China, Shandong cuisine (also known as “Shandong cuisine”) has always occupied an important position in Beijing, Tianjin and the entire northern region. Jiaodong cuisine, because of its origins in Fukuyama (formerly Fukuyama, now Fushan District of Yantai City), also known as “Fukuyama cuisine”, because of the reputation of Yantai Port Far East, also known as “Yantai.” Fukuyama as the birthplace of Jiaodong cuisine, its cooking techniques are documented, has seven hundred years of history, and handed down from generation to generation, enduring. For a long time, Fukuyama as a “hometown of cooking”, in the inheritance, mining, development and innovation of the principle, so that the taste of Jiaodong cuisine spread at home and abroad.