回顾我国的猪肉产品出口历程,不难发现以下规律或特点:80年代中期以前,国外进口肉类加工产品时,只要我国检验检疫机构检验产品卫生质量合格并签发检验证书后,产品就可以顺禾IJ通关,但80年代中期以后,进口国不但要求出口国出口食品的卫生质量符合要求,还要求出口国食品加工企业也符合其要求。90年代中期以后,以欧盟为代表的发达国家,不但要求食品的卫生质量和工厂卫生条件都符合其要求,而且开始关注食品原料的生产过程是否符合要求,如环境污染情况、动物饲养阶段的动物卫生状况以及动物防疫体系等。这种变迁的趋势体现了国外“从农场到餐桌”的食品安全全程控制理念,同时向我们传递一个信息:环境因素在猪肉产品国际贸易中的影响。 为什么环境因素会在猪肉国际贸易中产生越来越大 Review of China’s pork exports, it is not difficult to find the following rules or characteristics: Before the mid-1980s, when imported meat processed products, as long as China’s inspection and quarantine agencies to test the product quality of health and issue a certificate of inspection, the product can be Shun Wo IJ customs clearance, but after the mid-1980s, importing countries not only require exporters to export food quality of health meets the requirements, but also requires exporting countries food processing enterprises also meet their requirements. Since the mid-1990s, the developed countries represented by the EU not only demanded that the hygienic quality and factory hygiene conditions of food meet their requirements, but also started to pay attention to whether the production of food raw materials meets the requirements, such as environmental pollution, animals in the animal breeding stage Health status and animal epidemic prevention system. This trend of change reflects the concept of “food safety from farm to table” in foreign countries and at the same time, it sends us a message: the impact of environmental factors in the international trade of pork products. Why environmental factors will be more and more in pork international trade