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[Objective]To study the tabletting technology of isoflavone antialcoholism tablets from RADIX PUERARIAE and its properties.[Method] With wild RADIX PUERARIAE in Jurong as the raw materials,isoflavone from RADIX PUERARIAE was extracted and purified.With isoflavone of RADIX PUERARIAE as the major component,xylitol,maltodextrin and citric acid were taken as the auxiliary materials.Pressed technology of isoflavone antialcoholism tablets from RADIX PUERARIAE was studied;and the solubility and dispersibility were discussed.[Result]Optimized technology of isoflavone antialcoholism tablets from RADIX PUERARIAE was as follows:1:2(W /W) condiment-main material ratio,4% moisture content and 60 ℃ baking temperature.Among them,the ratio of maltodextrin to RADIX PUERARIAE isoflavone in main material was 1:2(W /W) and the xylitol-citric acid ratio in condiment was 1:1(g /g).Isoflavone antialcoholism tablets from RADIX PUERARIAE had relatively high water holding capacity and water solubility;temperature had relatively significant effects on solubility and dispersibility.[Conclusion]Isoflavone antialcoholism tablets from RADIX PUERARIAE had good chew sense,appropriate hardness,suitable acid and sweet flavor,which suited the public taste.
[Objective] To study the tabletting technology of isoflavone antialcoholism tablets from RADIX PUERARIAE and its properties. [Method] With wild RADIX PUERARIAE in Jurong as the raw materials, isoflavone from RADIX PUERARIAE was extracted and purified. W is isoflavone of RADIX PUERARIAE as the major component, xylitol, maltodextrin and citric acid were taken as the auxiliary materials. Press technique of isoflavone antialcoholism tablets from RADIX PUERARIAE was studied; and the solubility and dispersibility were discussed. [Result] Optimized technology of isoflavone antialcoholism tablets from RADIX PUERARIAE was as follows 1: 2 (W / W) condiment-main material ratio, 4% moisture content and 60 ° C baking temperature. Ammong them, the ratio of maltodextrin to RADIX PUERARIAE isoflavone in main material was 1: 2 (W / W) and the xylitol-citric acid ratio in condiment was 1: 1 (g / g). Isoflavone antialcoholism tablets from RADIX PUERARIAE had relatively high water holding capacity and water solubility; tempera [Conclusion] Isoflavone antialcoholism tablets from RADIX PUERARIAE had good chew sense, appropriate hardness, suitable acid and sweet flavor, which suited the public taste.