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酸枣果实中含有丰富的蛋白质、脂肪、维生素和多种矿物质等.每百克果实中植物蛋白、脂肪、维生素C的含量,分别是苹果的17倍、2.3倍和4.5倍.此外,还含有多种对人体有益的微量元素.酸枣仁是酸枣果中最宝贵部分,是当前紧缺的贵重药材,具有极高的药用价值,有健脑、安神、养心之功效,是治疗健忘、虚汗、失眠多梦、心烦心悸、神经衰弱等病症的良药.酸枣树的根皮也可入药,可治高血压、便血、遗精、白带及烫伤等症.针棘还有止痛、消肿的功能.
Jujube fruit is rich in protein, fat, vitamins and minerals, etc. The content of plant protein, fat and vitamin C per hectare of fruit are 17 times, 2.3 times and 4.5 times that of apple, respectively A variety of trace elements beneficial to human body Suanzaoren is the most valuable part of jujube fruit, is the current shortage of precious medicinal herbs, has a high medicinal value, with brain, soothe the nerves, the effect of Yang Xin, is the treatment of forgetfulness, sweating , Insomnia and more dreams, upset heart palpitations, neurasthenia and other diseases of good medicine .Acid jujube tree root bark can also be used as medicine, can cure high blood pressure, blood in the stool, nocturnal emission, leucorrhea and scald embolism .Acupuncture spines also analgesic, swelling function.