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凉粉在加工过程中要加入适量白矾,白矾具有减缓肠胃蠕动的作用,用凉粉佐酒会延长酒精在胃肠中的停留时间,增加人体对酒精的吸收,也增加了酒精对胃肠的刺激,使人醉酒,危害健康。胡萝卜丰富的胡萝卜素和酒精一同进入人体,会在肝脏中产生毒素,引发肝病。因此,胡萝卜不宜做下酒菜,特别是在饮用胡萝卜汁后不要马上饮酒,以免危害健康。
Jelly in the processing process to join the appropriate amount of alum, alum slow down the role of gastrointestinal motility, jelly with jelly will prolong alcohol stay in the stomach and intestine, increase the body’s absorption of alcohol, but also increase the gastrointestinal stimulation of alcohol, so that Drunk, dangerous to health. Carrot rich carrot and alcohol into the body together, will produce toxins in the liver, causing liver disease. Therefore, carrots should not be used as food and drink, especially after drinking carrot juice do not drink immediately, so as not to endanger the health.