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目标: 1.学习吃自助餐的技能,感受吃自助餐的乐趣。 2.培养独立能力和自主能力。 3.懂得只有吃各种有营养的食物,身体才能健康。准备: 1.将活动室布置成自助餐厅。一边分别用餐盆放好煮鸡蛋、蛋糕、面包、花卷、包子、馒头、油条、饼干、果酱、凉拌胡萝卜丝、海带丝等,另一边用较大容器盛好牛奶、豆浆、粥、冲好的果珍、麦片等。 2.供幼儿进餐用的桌子;盘子、杯子、小碗、勺子、筷子若干。 3.事先告知家长这一天将在幼儿园吃自助早餐,请家长让孩子少吃些早点。过程: 一、引起幼儿食欲 1.刚才大家做了早操,现在你们有什么感觉?(幼儿表达自己的感
Goals: 1. Learn the skills of eating buffet, feel the pleasure of eating buffet. 2. To develop independent ability and autonomy. 3 know how to eat all kinds of nutritious food, the body can be healthy. Preparation: 1. Arrange the activity room into a cafeteria. Put eggs, cakes, bread, Hanamaki, buns, bread, fried dough sticks, biscuits, jam, salad carrot, kelp, etc. on the other side of the meal bowl, and milk, soy milk and porridge in a large container Guozhen, cereals and so on. 2. Table for infants meals; plates, cups, small bowls, spoons, a few chopsticks. 3. Parents are advised in advance to eat breakfast buffet in kindergarten, parents should let their children eat less early. Process: First, causing children’s appetite 1. We have done a morning exercise, now you have what feeling? (Young children express their feelings