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如何把普通膳食和简单菜肴与药膳、绿色养生结合起来,把美味佳肴变成养生菜品,推陈出新奉献给广大餐饮消费者,是北京哨兵管理有限公司总经理、中国青年药膳大师何鑫认真研究实践的课题。何鑫具有酒店管理专业的大专学历,高级烹调技师,现任北京哨兵管理有限公司总经理、杭州哨兵海鲜·阿汤鲍鱼执行董事,益记海味实业总公司华北区总代理、中国药膳研究会理事,2009年被中国药膳研究会评为首批中国青年药膳大师。熟悉何鑫的人都会从他敦实而谦逊
How to combine ordinary meals and simple dishes with medicinal and green health to turn the delicacies into health-care dishes and introduce them to the consumers of catering are the general manager of Beijing Sentinel Management Co., Ltd. and He Xin, the Chinese young medicated master who seriously studied and practiced Question. He Xin has college degree and senior cooking technician in hotel management. He is currently the general manager of Beijing Sentinel Management Co., Ltd., the executive director of Sentinel Seafood · Abalone in Hangzhou, the general agent of North China in Yi Kee Seafood Industrial Co., Ltd., the director of China Medicinal Research Association, In 2009 by the Chinese Diet Research Association as the first batch of Chinese young medicated master. He Xin familiar people will be honest and modest from him