作为培养一线服务人员的基地,职业教育以素质教育为基础,以就业为导向,以能力为本位,以服务为宗旨,面向市场,面向企业,与就业市场紧密结合。因此,中职高星级饭店运营与管理专业在服务人员和基层管理人员培养过程中,也需要以就业为导向,不断创新人才培养模式,切实培养更多更好高星级饭店运营与管理人才,的促进职业教育的可持续发展。 As a base for training first-line service personnel, vocational education is based on quality education, employment-oriented, capacity-based, service-oriented, market-oriented, business-oriented and closely integrated with the job market. Therefore, the mid-level high-star hotel operations and management professionals in the service personnel and grass-roots management personnel training process, but also need to employment-oriented, innovative personnel training mode, and effectively cultivate more and better high-star hotel operations and management personnel, Promote the sustainable development of vocational education.