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酿酒行业在我国经济建设中,特别是在全国整个食品工业中,占有举足轻重的地位。建国以来,酿酒行业不仅一直是国家与地方财政的重要支柱产业,而且还关系到市场有效供给,与百姓日常生活息息相关。 1996年是我国“九五”计划执行的第一年,也是酿酒行业企业进一步深化改革,实行“四个转化”(即高度酒向低度酒转化、粮食酒向水果酒转化、蒸馏酒向酿造酒转化、普通酒向优质酒转化)卓有成效的一年,回顾1996年中国酿酒工业取得了哪些成就,展望1997年酿
The brewing industry has a decisive position in China’s economic construction, especially in the entire food industry. Since the founding of the People’s Republic of China, the winemaking industry has not only been an important pillar industry for national and local finances, but also related to the effective supply of the market and is closely related to the daily life of the people. The year 1996 was the first year of implementation of the Ninth Five-Year Plan in China. It was also a further deepening reform of enterprises in the wine industry and implemented “four transformations” (that is, conversion of high liquor to low liquor, conversion of grain wine to fruit wine, and distillation of distilled spirits to brewing Conversion of wine, conversion of ordinary wines to high-quality wines) A fruitful year, reviewing achievements made in the Chinese wine industry in 1996, and looking forward to the year 1997