与泡萝卜结缘,和贺旭辉的专业有很大关系。2005年初,在华中农业大学主修食品科学与工程的贺旭辉和同学们被分派到浙江金华一家食品企业实习,公司的主打产品正是金华当地大力推广的特产兰溪小萝卜泡菜。2007年初,对萝卜泡菜产生了浓厚兴趣的贺旭辉回到武汉,和一个朋友成立了一家农产品科技开发中心,她给自己的萝卜泡菜取名“洪山水晶萝卜”。那时的她 With the bubble radish affinity, and He Xuhui’s professional has a great relationship. In early 2005, He Xuhui and his classmates majoring in food science and engineering at Huazhong Agricultural University were assigned to an internship at a food company in Jinhua, Zhejiang. The company’s flagship product is the specialty Lanxi radish kimchi promoted locally by Jinhua. In early 2007, He Xuhui, who had a keen interest in radish kimchi, returned to Wuhan and established a farm technology development center with a friend. She gave her radish kimchi the name “Hongshan Crystal Radish”. At that time she