由于霉菌毒素散在于环境中,因此其摄入必定是偶然的,且取决于饮食习惯。摄入的主要途径是直接食用被污染的作物或加工了的污染作物;其次是食用用霉菌毒素污染饲料饲养的动物的肉或奶等。有人曾从肉中检出黄曲霉毒素和棕曲霉毒素A。另外吸入和经皮吸收也是可能的摄入途径。 As mycotoxins are scattered in the environment, their intake must be accidental and depend on eating habits. The main ways of ingestion are direct consumption of contaminated crops or processed contaminated crops, followed by consumption of meat or milk from animals fed with mycotoxin-contaminated feed. Some people have detected aflatoxin and aflatoxin A from meat. Inhalation and transdermal absorption are also possible routes of entry.