虽然距离只是一个多小时的机程,但台湾跟香港的蔬果选择确有很多不同之处。在台湾,要吃香港最普通的菜心、芥蓝、小白菜和节瓜,甚不容易,当年移居台湾,便因而倍添我思乡之情。但反过来,香港也吃不到一些只有台湾才出产的山野菜。所谓山野菜,其实是一些天然的、在山区地带随处生长的野外蔬菜,包括川七、山苏、蕨菜、石莲、土人参、野茼蒿、落葵等等, Although the distance is only an hour or so, there are indeed many differences between Taiwan’s choice of fruits and vegetables in Hong Kong. In Taiwan, it is not easy to eat the most common cabbage heart, kale, cabbage and cucumber in Hong Kong. When I moved to Taiwan in the same year, I became more homesick. In turn, however, Hong Kong can not eat some wild herbs that only produced in Taiwan. The so-called wild vegetables, in fact, some of the natural, growing in the mountainous areas of wild vegetables everywhere, including Chuanqi, Shansu, bracken, Shixian, ginseng, wild wormwood,