为了了解中国的站在“起跑线上”的孩子们表现怎么样,2011年12月23日,《环境与生活》杂志记者“突袭”了北京市内的一家婴幼园。这里的孩子年龄集中在2到3岁,小的才1岁多,大的不超过5岁。记者看到,上午11点多的时候,孩子们便在老师的引领下来到餐厅,根据椅子上的名字找到自己的座位,坐好,等着午餐端上来。饭菜是在专门的营养师指导下做出来的,因为是面向婴幼儿,多以小、碎、烂为主。一顿餐有一碗饭菜和 In an effort to understand how well China’s children are standing on the “starting line”, Environment and Life magazine reporters “raided” an infant and kindergarten in Beijing on December 23, 2011. Children here are concentrated in the age of 2 to 3 years old, small only 1 year old, large not more than 5 years old. Reporters saw that more than 11 o’clock in the morning, the children led the teacher down to the restaurant, according to the name of the chair to find their seat, sit, waiting for the lunch end up. Food is made under the guidance of a special dietitian, because it is for infants and young children, mostly small, broken, rotten. A meal has a bowl of food and