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豆脑粉脱皮:为减少活性微生物酶的作用,先将大豆用脱皮机脱皮。加热:加热处理使脂肪氧化酶完全钝化。方法是将脱皮后的大豆铺成3cm厚,用80～95℃的蒸汽(汽源可据生产能力任选)处理35min使之软化。将软化后的湿大豆用粉碎机破碎成2～3片(细
Bean brain powder peeling: In order to reduce the role of microbial activity of enzymes, soybeans first peeling machine. Heating: Heat treatment completely oxidizes lipoxygenase. The method is to spread the peeled soybeans into 3cm thick and soften them with steam of 80-95 ° C (steam source optional according to production capacity) for 35min. The softened wet soybean crusher broken into 2 to 3 pieces (fine