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深山美味生活在茂密丛林和层峦深山之中的傣族、景颇族、阿昌族,深知如何从大自然中获取美味,林里长的蘑菇、野菜、竹笋、野果,水里游的鱼,山上跑的野猪,悬崖峭壁上的蜂蜜,甚至地里的各色昆虫,搭配天然调料,舂、烤、煮、剁、炸、腌、凉拌,皆能成为饭桌上的美味佳肴。
Enjoy delicious delicacies in the mountains, mushrooms, wild vegetables, bamboo shoots, wild fruits, fish in the water, and mountains in the mountains, where the Dai, Jingpo, and Achang peoples live in lush jungle and mountainous terraces. Running wild boar, honey on cliffs and even insects in the ground, with natural spices, boil, roasted, boiled, chopped, fried, salted, cold, can become delicious dishes on the dinner table.