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食盐喷粮法将湿粮薄摊在地坪上,用一定浓度的盐水均匀喷洒,之后翻动散湿。据实践,浓度为0.75％的食盐水喷粮可防发芽,浓度为0.1％的食盐水可防生霉。粮食水分越高,食盐浓度也需提高。此法一般可保持10天左右湿粮不致发热、生芽和霉变。漂白粉拌(喷)粮法将1公斤漂白粉拌湿粮1000公斤,或将漂白粉加水5倍稀释后喷湿粮,并加盖塑料薄膜密闭2～3天,然后揭开翻动散湿,10天内可保湿麦不发热、不生芽、不霉变。
Salt spray grain method Will be thin wet ground on the floor, with a certain concentration of salt water spray evenly, then turn wet. According to practice, the concentration of 0.75% of salt spray grain spill prevention, the concentration of 0.1% saline can prevent mold. The higher the food moisture, the salt concentration also needs to be improved. This method can generally be kept for about 10 days wet grain does not cause fever, germination and mildew. Bleaching powder mix (spray) Method 1 kg of bleaching powder mix wet grain 1000 kg, or 5 times diluted bleach powder spray wet food, and stamped with plastic film sealed for 2 to 3 days, and then opened to flip wet, 10 days can be Moisturizing wheat does not heat, no germination, no mildew.