本文唐宋时间段为框架,以执壶为个体研究对象,论述从唐至宋执壶艺术的局部形体变化、整体比例的变化、材质纹饰的变化等。通过多方面的对比研究,分析执壶艺术在这一时间段演变的主要规律和原因,认为饮食内容与生活习俗、多民族文化的影响与覆盖、制作工艺的改革与进步渗透在演变过程之中。 This paper Tang and Song periods as a framework, with the pot as the object of study, discusses the Tang from the Song Dynasty pot art changes in the local body, the overall proportion of changes in the material texture changes. Through the comparative study of many aspects, this article analyzes the main rules and reasons of the evolution of the art of brewing pot during this time period. It considers the influence and coverage of dietary content, living customs, multi-ethnic culture, and the process of reform and progress of the manufacturing process infiltrating into the process of evolution .