日本从1950年开始研究蔬菜机械,但1970年以前,其机械化水平很低,只普及了耕耘机的动力喷雾机。自1970年后,由于农业劳力的减少,国家为确保全年稳定地供应新鲜蔬菜,对蔬菜生产积极推行农田建设的同时,引进高效能机械等,使蔬菜生产有了很大发展。目前蔬菜生产从土壤消毒、耕耘、作畦、施肥、播种、地面覆盖、移栽、田间管理到收获各个环节都已有相应的产品或试制品。耕种机械蔬菜对耕整地作业的要求与其他作物基本相同,较易实现机械化。日本菜田一般用手扶拖拉机主要配带旋耕机耕地。另外,根据蔬菜的特殊要求,有适 Japan started to study vegetable machinery in 1950, but before 1970, its mechanization level was very low, only the power sprayer of cultivator was popularized. Since 1970, due to the reduction of agricultural labor, the state has made great progress in vegetable production in order to ensure the steady supply of fresh vegetables throughout the year, actively promote the construction of farmland for vegetable production, and introduce high-performance machinery. At present, vegetable production from the soil disinfection, cultivation, crop cultivation, fertilization, sowing, ground cover, transplanting, field management to harvest all aspects of the corresponding products or trial products. Cultivation of mechanical vegetable farming on the same land preparation requirements and other crops are basically the same, easier to mechanize. Japanese food field generally with walking tractor mainly equipped with rotary cultivator arable land. In addition, according to the special requirements of vegetables, there is fitness