大豆起源于中国。中国野生大豆资源约占世界总数的90％。近十年来,我国国学者对野生大豆的多学科研究,取得了卓越的成就,很多方面处于世界领先地位,野生大豆研究已进入一个新的历史时期。本文综述了野生大豆的分布与生境、形态发育和生态性状、生理生化性状、品质性状、病虫抗性、细胞遗传学性状以及杂交利用、大豆起源进化分类方面的研究结果,并提出了今后研究工作的主要任务。 Soy originated in China. China’s wild soybean resources account for about 90% of the world total. In the past ten years, our country scholar has made outstanding achievements in the multidisciplinary research on wild soybean. In many aspects, the research on wild soybean has entered a new historical period. This review summarizes the results of research on the distribution and habitat of wild soybean, morphological and ecological traits, physiological and biochemical traits, quality traits, pest and disease resistance, cytogenetic traits, hybridization and utilization, and the evolutionary classification of soybean origin. The main task of work.