翡翠酿藕饼原料:鲜嫩藕350克、虾仁90克,芦笋、菌菇、红椒、蛋清、精盐、葱、生姜、味精、淀粉、面粉、麻油、胡椒粉、高汤、食用油各适量。制法:芦笋摘去老筋洗净斜刀切成段,菌菇洗净,红椒切成菱形片,一同入沸水锅焯水断生后待用。将嫩藕切去节,削去皮洗净;用刀切成一刀不断、一刀断的夹刀片。虾仁洗净沥水用刀剁成细茸 Emerald raw stuffing cake: 350 grams of fresh lotus root, 90 grams of shrimp, asparagus, mushrooms, red peppers, egg white, salt, onion, ginger, MSG, starch, flour, sesame oil, pepper, broth, edible oil the right amount. System of law: Asparagus pick off the old bar washed oblique cut into sections, mushrooms washed, cut into red diamond shaped pieces, together into the boiling water pot Zhuo water off after use. The tender lotus root cut to pieces, cut peeled and washed; knife cut into a knife constantly, a knife blade. Shrimp wash drain chopped into thin velvet