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根据世界卫生组织初步统计,全世界每年约有1000万人被确诊为癌症患者,而死于癌症者约500万。我国每年死于癌症的人数近百万。癌症已成为我国国民死亡的第二位因素。如何做好病前预防,从而使人们摆脱患癌症后给自己和家庭带来的痛苦和沉重的经济负担,医学界和营养学界越来越多的有识之士认为,合理膳食对达到这一目的具有特别重要的意义。大量的科研成果表明,合理的饮食可以使癌症的发病率降低30～60%。下面介绍几种防癌抗癌食物。
According to preliminary statistics from the World Health Organization, about 10 million people worldwide are diagnosed with cancer each year, and about 5 million people die from cancer. The number of people who die of cancer each year in China is nearly one million. Cancer has become the second factor in the death of our country’s citizens. How to do good pre-illness prevention so that people can get rid of the pain and heavy economic burden that they bring to themselves and their families after suffering from cancer. More and more insightful people in the medical and nutritional fields believe that a reasonable diet will achieve this goal. The purpose is of special significance. A large number of scientific research shows that a reasonable diet can reduce the incidence of cancer by 30 to 60%. Here are some kinds of anti-cancer anti-cancer foods.