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近年来,冬枣在我国的栽培面积已发到5.4万公顷,比上世纪90年代初增加1000多倍,仍呈逐年扩大之势。但由冬枣只能鲜食不能干制,加之贮藏保鲜术一直没有攻克,易腐难贮的难题又制冬枣生产的发展。所以,攻克冬枣保鲜问题已成为进一步发展冬枣生产亟待决的课题。由国家农产品保鲜工程
In recent years, winter jujube cultivated area in China has been sent to 54,000 hectares, more than 1000 times more than the early 90s of last century, still showing an upward trend year by year. However, the jujube can only fresh food can not be dry, combined with storage preservation has been no capture, perishable difficult problems and the development of jujube production. Therefore, overcome the fresh jujube preservation problem has become the urgent development of jujube production issues to be resolved. Preserved by the state agricultural products