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依托科技传统美食大放异彩拉面是中华民族千百年来的传统食品,在全国各地都备受欢迎,并结合各地不同的饮食习惯形成了不同的做法和叫法,如东北的抻面(手撕面),陕西的扯面,河南的烩面,安徽的扳面,浙江、福建的拉拉面,河北的拽面,甘肃、青海等地的揪片,新疆的皮带面……百花齐放,各有千秋。其中,河南一带的烩面可谓中华面食的一朵奇葩,口感筋道,营养丰富,老幼皆宜,几乎日日不离人们的餐桌。1997年荣获中华名小吃桂冠,烩面好
Relying on science and technology traditional cuisine shine Ramen is the traditional food of the Chinese nation for thousands of years, are popular throughout the country, combined with different eating habits around the formation of different practices and names, such as the northeast noodles (hand Torn face), pull the surface of Shaanxi, Henan noodles, Anhui’s pullover, Zhejiang, Fujian pull noodles, pull the surface of Hebei, Gansu, Qinghai and other places pulling tablets, Xinjiang’s belt surface ... ... flowers bloom, each has its advantages. Among them, the noodle soup in Henan Province can be described as a wonderful flower of Chinese pasta, taste tendons, nutrient-rich, all ages, almost daily from the people’s table. In 1997 won the title of Chinese snacks, noodles good