捞汁西葫瓜原料:西葫瓜500克小米辣圈10克美极鲜10毫升香醋5毫升白糖3克香菜末5克蒜末3克姜末3克盐适量制法:1.把西葫瓜切成细丝装入窝盘。2.取小米辣圈、美极鲜、香醋、白糖、香菜末、蒜末、姜未、盐和纯净水20毫升纳碗放一起,调成鲜辣微酸的味汁再盛入小酒壶里,上桌后将味汁淋入装有西葫瓜丝的盘里,拌匀即可食用 Juicy Gourou Guagua Ingredients: Gourd sprouts 500 grams of millet spicy 10 g American fresh 10 ml balsamic vinegar 5 ml sugar 3 g coriander 5 g minced garlic 3 g ginger 3 g salt amount of salt Method: 1. The West Gulu Cut into filaments into the tray. 2. take millet spicy circle, the United States very fresh, balsamic vinegar, sugar, parsley at the end, minced garlic, ginger, salt and pure water 20 ml bowl put together, transferred into a spicy slightly sour sauce into the small wine Pot, the sauce will be poured into the dish filled with gourd Gua silk, mix well to eat