第一章:总则第一条:为加强我市食用农产品质量安全管理,规范食用农产品质量安全监测工作,切实保障人民群众身体健康和生命安全,根据《中华人民共和国农产品质量安全法》、《中华人民共和国食品安全法》、国家食品药品监督管理总局《食品安全抽样检验管理办法》等法律法规的规定,制定本办法。第二条:本办法所称食用农产品质量安全监测,是指市场和质量监督管理部门(以下简称市场监管部门)依据法定职责和保证食 Chapter I: General Provisions Article 1: In order to strengthen the quality and safety management of edible agricultural products in our city, standardize the quality and safety monitoring of edible agricultural products and earnestly guarantee the health and safety of people, according to Law of the People’s Republic of China on Quality and Safety of Farm Products, People’s Republic of China Food Safety Law “, the State Food and Drug Administration” Food Safety Sampling Inspection and Management Measures “and other laws and regulations of the provisions of this approach. Article 2: The term ”quality and safety monitoring of edible agricultural products" as mentioned in the present Measures means that the market and quality supervision and administration departments (hereinafter referred to as market regulatory departments)