“中国的食品质量是好的,安全水平是完全可以放心的。中国出口食品的合格率多年来一直保持在99%以上。食品安全、产品质量是一个国际性的课题,也是全人类共同关注的问题,它需要各国政府通过合作、加强沟通,共同来面对和解决。”国家质检总局局长李长江在北京召开的国际食品安全高层论坛上表示。 “The quality of food in China is good and the level of safety is completely assured. The passing rate of China’s export food has been maintained at over 99% for many years.” Food safety, product quality is an international issue and a common concern of all mankind Which requires governments of all countries to strengthen their communication and face common problems through cooperation and cooperation. "Li Changjiang, director general of AQSIQ, said at the International Food Safety Summit held in Beijing.