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最近,媒体曝光了烧烤摊滥用嫩肉粉给腐败肉“化妆”的事情,让嫩肉粉这个词汇终于进入了大众的视线。其实,嫩肉粉不是什么新东西,在80年代就已经出现了。在我学习生物化学课程的时候,教授们就介绍说,木瓜蛋白酶可以用来嫩肉,还可以用来美容——因为它可以分解蛋白质,把长长的肌肉纤维切断,老肉的口感自然变得柔软,还能把皮肤上多余的疤痕消除掉。
Recently, the media exposed the abuse of meatballs tenderizer to the corrupt meat “make-up ” thing, so that the word meat tenderizer finally entered the public’s attention. In fact, the tender meat is not something new, in the 80’s have appeared. As I studied biochemistry, professors explained that papain can be used for tender meat and also for beauty - because it breaks down proteins, cuts off long muscle fibers, and changes the taste of old meat naturally Was soft, but also eliminate the excess scar on the skin.