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主 料:膏蟹3只(约1000克)。辅 料:姜件10克,姜茸5克,葱条10克,精盐5克,麻油1克,浙醋50克,生油50克。制 法:①将蟹当净,取出蟹膏(即蟹黄),加油5克拌匀。②将姜茸、浙醋、精盐、麻油拌匀,分盛两小碟,各淋沸油15克,作佐食用。③将蟹剁好造型,螯上节排在碟中,连身的蟹爪放在两端上面,摆成两扇形(身向外,爪向里)。螯前节4只放在蟹爪上,另2只放在前4只顶上。淋油15克,放上姜
Ingredients: 3 crabs (about 1000 grams). Accessories: ginger 10 grams, ginger 5 grams, 10 grams of onion, salt 5 grams, 1 grams of sesame oil, vinegar 50 grams, 50 grams of raw oil. System of law: ① the crab when the net, remove the crab paste (crab), add 5 grams of oil and mix well. ② the ginger, vinegar, salt, sesame oil and mix well, sub-Sheng two small dishes, the leaching oil 15 grams, as Zuo food. ③ cut the crab shape, chew section arranged in the dish, crab claw on the both ends of the above, put into two sectors (body outward, claw inwards). Chela before the section 4 on the crab claw, the other two on the top 4 in the top. Oil 15 grams, put ginger