苹果一般都生吃,因为生吃水果对于保护其水溶性维生素来说是最好的方法。把苹果与猪肉搭配吃,一般人家很少这样做,但它确实有独特的功效,而且苹果可消除猪肉的独特异味。苹果与猪肉搭配既增加营养又能抑制胆固醇升高,因为苹果中 Apples are generally eaten because raw fruits are the best way to protect their water-soluble vitamins. Eat apples with pork, most people seldom do so, but it does have a unique effect, and the apple can eliminate the unique smell of pork. Apple and pork with both increase nutrition but also inhibit cholesterol, because the apple