西葫芦是冬季餐桌上一种重要的新鲜蔬菜,易达到无公害、绿色标准,近年来,西葫芦栽培面积逐年上升。怎样才能确保冬春茬温室西葫芦高产、稳产,效益提高,经过多年的栽培管理经验,笔者总结了以下几点经验:一、品种选择是关键西葫芦品种较多,冬季栽培的品种应选择抗病、抗低温、耐弱光,且产品外观光滑细腻、瓜条顺直,商品性好的品种。如:冬玉、法国纤手、美国碧玉等。二、温度控制要适当西葫芦在苗床播后出苗前,温度应适当高 Zucchini is an important fresh vegetable on the winter table, easy to achieve pollution-free, green standards, in recent years, squash cultivation area increased year by year. How can we ensure winter and spring greenhouse cucumbers in high yield, stable yield, increased efficiency, after years of cultivation and management experience, the author summed up the following experience: First, the choice of varieties is the key Zucchini varieties, winter cultivars should choose resistant varieties, Anti-low temperature, resistance to weak light, and the appearance of smooth and delicate products, Guazhe straight, good commercial varieties. Such as: winter jade, French hand, the United States Jasper and so on. Second, the temperature control should be appropriate Zucchini sowing seedbed before emergence, the temperature should be high