淄博市农业科学研究所小麦室科研人员育成了面包专用强筋优质小麦新品种“淄麦12号”。该品种各项指标均达到国家优质强筋小麦标准。在山东省小麦高肥甲组区域试验中,每1/15公顷产425～640.33千克。该小麦可用于加工高档 Zibo City, Institute of Agricultural Sciences, researchers at the wheat room bred a special bread gluten quality new varieties of wheat “Zimium 12 ”. The variety of indicators have reached the national standard of high-gluten wheat. In Shandong Province, a test of wheat high-fat group area, 425 to 640.33 kg per 1/15 hectare. The wheat can be used for processing high-grade