“七耳蚝”是我的家乡大嶝岛独有的特产,“七耳蚝仔粥”便理所当然成了大嶝岛独具魅力的风味小吃。它用料讲究,加工精细,汤清味美,人人吃了都舍不得放碗。大嶝蚝仔粥最讲究用料:蚝仔选用本地产的“石条蚝”,体小而均匀,肉黑鳃白,拈一个数一数,竟有七个鳃(耳),这就是有名的“大嶝七耳蚝”。由于大嶝海域远离城镇,海水未受污染,水质极佳,因而所产石蚝的质量也是别处无法比拟的,用它来熬粥,当然是一流的味道,一流的享受。 “Seven Ear Oysters” is a unique product of my hometown, Tai-嶝 Island. “Seven-Oyster Oyster Porridge” naturally becomes a uniquely appealing snack on Ooshima Island. It uses materials stress, fine processing, soup taste delicious, everyone ate reluctant to put the bowl. Oyster Oyster Oyster is most concerned about the materials used: oysters use the local production of “stone oyster”, small and uniform body, meat black gill, twist a number, as many as seven gills (ears), which is famous The “big 嶝 seven ear oyster.” As the sea area is far away from the town, the seawater is unpolluted and the quality of the water is excellent. Therefore, the quality of the produced oyster is unmatched elsewhere. It is of course first class taste and first class enjoyment.