豆制品虽然营养丰富、色香味俱佳,但也并非人人皆宜。医学专家指出,患有以下疾病者都应当忌食或者少吃豆制品。消化性溃疡严重消化性溃疡病人不要食用黄豆、蚕豆、豆腐丝、豆腐干等豆制品,因为其中嘌呤含量高,有促进胃液分 Although nutritious soy products, color and fragrance are superb, but not all suitable. Medical experts pointed out that those who suffer from the following diseases should eat less or eat soy products. Peptic ulcer patients with severe peptic ulcer Do not eat soybeans, fava beans, tofu silk, bean curd and other soy products, because of high purine content, there is to promote gastric juice