特菜菜谱

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特菜菜谱酸辣蕨菜用料质菜500克,蒜头1只。调料精盐、酱油、白糖、辣油、麻油、味精各适量.制法(1)质菜洗净,投入沸水1分钟捞起,冷开水冲凉,剁成粗末。(2)蒜头分瓣剥去衣膜,拍碎剁茸。拌入菠菜中。(3)将精盐、酱油、糖、辣油、麻油、味精调成适合自己... Special dishes recipes hot and sour brackish material dishes with 500 grams, 1 garlic. Seasoning salt, soy sauce, sugar, spicy oil, sesame oil, MSG the right amount. Method (1) quality vegetables washed boiling water into the 1 minute picked up cold water shower, chopped into a rough. (2) garlic peel off the film coat, chopped chopped chopped mushrooms. Stir in spinach. (3) the salt, soy sauce, sugar, spicy oil, sesame oil, MSG adjusted for their own ...
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