大白菜是我国北方城乡人民冬季的主要蔬菜,含水量多,应妥善贮存,以免造成前期热伤腐烂和大量脱帮,中期冻伤,后期又大量脱帮。 一、贮前准备。冬贮的大白菜应选择叶色绿、含水量低、生长期 Chinese cabbage is the main vegetables in northern China’s urban and rural areas in winter, with a large amount of water, should be properly stored, so as to avoid pre-thermal decay and a lot of help, mid-term frostbite, followed by a large number of help. First, storage preparation. Winter storage of cabbage should choose leaf color green, low water content, growth period