病害的基本分类第一类,细菌类病害:典型表现为病原菌大多没有菌丝;基本表现为菇棚内臭气较重。子实体表面腐烂,多呈黏糊糊的状态。该类病害的发生频率最高,但造成毁灭性损失的比例不大。第二类,真菌性病害:典型表现为生发菌丝和孢子,基本表现为棚内一般并无臭味,或者只有淡淡的霉蘸味或特殊的酒酸味。该类病害很容易被发现,但若防治措施不当,也可造成毁灭性的损失。第三类,子囊菌类:这是迄今 The basic classification of diseases The first category, bacterial diseases: the typical performance of most pathogens are hyphae; the basic performance of mushroom shed heavier odor. Sub-entity surface decay, mostly sticky state. The most frequent occurrence of these diseases, but caused a devastating percentage of the loss. The second category, fungal diseases: the typical performance of germinal mycelium and spores, the basic performance of shed generally no odor, or only a touch of moldy dipping or special wine sour. Such diseases can be easily detected, but if they are not properly controlled, they can also cause devastating losses. The third category, ascus bacteria: This is so far