当我对即将制作的黄翅鱼一筹莫展时,心里却想着餐桌上美味可口的红烧鱼——天哪,这么一条让我难以下手的鱼,大人到底是用什么不可思议的“法术”将它变成一道美味佳肴的呢?不过,多亏“导师”妈妈助我一臂之力,帮我开了个好头——首先,妈妈把闪着银光的菜刀交给我,并告诉我如何给鱼开膛破肚。我胆怯地往后退了几步,看着这条死不瞑目的鱼,吓得仿佛周身的血都冰冷了。但 When I was unable to do anything about the upcoming production of the Yellowfin, my heart was thinking of delicious yummy braised fish on the table - my God, such a fish that made it hard for me to get started. What an incredible adult “spell” It turned into a delicacy? However, thanks to “mentor ” Mom helped me to make a good start - first of all, my mother shining a silver chopper to me and told me how to give The fish cut off. I timidly stepped back a few steps back and looked at this damn fish, scared as if the whole body of blood are cold. but